Menus
Cold Starters
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*Beef Tartare 'Cacio E Pepe'
Parmesan aioli, black pepper, pecorino romano
$14
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Caesar salad
Romaine, radicchio, buttermilk caesar dressing, brown butter croutons
Half $8
Full $14
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Chopped Salad
Romaine, red onion, honey balsamic vinaigrette, tomato, soppressata, olive, cucumber, ricotta salata
Half $9
Full $16
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*Salmon Bruschetta
Calabrian chile, citrus vinaigrette, tomato, caper, dill
$14
Hot Starters
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Mushroom Arancini
Parmesan fonduta, chive
$13
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Fried Eggplant
Parmesan breading, tomato agrodolce, oregano
$11
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Calabrian Fried Calamari
Pepperoncini remoulade, lemon
$15
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Grilled Mortadella & Mozzarella Spiedini
Olive caramel, salsa verde, pistachio, mint
$12
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Meatballs
Pomodoro, parmesan, lemon oil, basil
$14
Sides
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Smashed Potatoes
Crispy prosciutto & garlic oil, giardiniera mayo
$7
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Grilled Broccoli
Parmesan fonduta, marcona almonds, parsley
$7
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Roasted Cauliflower
Bagna cauda, onion confit, oregano, pangrattato
$8
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Creamy Polenta
Parmesan, black pepper
$7
Pasta
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Rigatoni Alla Vodka
Sweet fennel sausage, fermented fresno, parmesan
$20
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Bucatini Pizzaiola
Crispy pepperoni, pomodoro, lemon ricotta, oregano, fennel pollen
$20
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Spaghetti Pomodoro
Basil, parmesan, lemon oil
$15
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Mafaldine Bolognese
Pomodoro, bone marrow butter, parmesan
$22
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Carrot Agnolotti
Brown butter, pistachio, dill, fennel pollen
$22
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Fusilli with Beef Cheek Ragù
Arrabbiata, pecorino, pangrattato
$24
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Potato Gnocchi
Lemon cream, crispy prosciutto, parmesan
$22
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Fettuccine Scampi
Smoked bay scallop, lemon butter, chive
$23
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Radiatori alla Norma
Eggplant, pepperonata, pomodoro, basil, burrata
$19
Entrees
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Pork Shoulder all'Amatriciana
Guanciale, tomato, pecorino romano, polenta, oregano
$22
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Chicken Parmesan
Arrabbiata, mozzarella, basil, spaghetti
$24
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*Bistecca
9 oz ribeye, marsala mushrooms, chive
$35
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Swordfish Piccata
Crispy potato crust, caper butter sauce, fennel herb salad
$25
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Brick Chicken Scarpariello
Half grilled chicken, spicy sausage, pickled cherry peppers, oregano
$24
*These items are served raw, undercooked, and/or may contain raw & undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals
White Wine
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Pinot Grigio
Santa Di Terrossa - Venezie
$9
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Trebbiano
Jasci d’Abruzzo - Aburzzo
$11
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Soave
Tamellini - Veneto
$12
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Lugana
Ca dei Frati - Lombardy
$13
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Chardonnay
iLauri ‘Equi’ - Abruzzo
$13
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Falanghina
Terre Stregate - Campania
$13
Cocktails
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Negroni (on tap)
Italian gin blend, red bitter, sweet vermouth. Add espresso foam for $2
$12
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Aperol Spritz (on tap)
Italian aperitivos, prosecco, seltzer
$12
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Martini
London dry style gin blend, vermouth blanc, bitter bianco, Saler’s apertif
$14
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Sbagliato
Red apertif blend, rosa vermouth, frizzante rosé, rhubarb bitters
$12
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Old Fashioned
Date infused rye, cognac, amaro, toasted almond bitters
$14
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Black Manhattan
Rye, bourbon, lemon amaro, chinato, black walnut, angostura
$13
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Americano
Hefeweizen, red bitter, sweet vermouth, orange bitters
$12
N/A
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"Aperol" Spritz
Red bitter, n/a prosecco, seltzer
$11
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White Spritz - Proxies
$12
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Phony Negroni - St Agrestis
$11
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Amaro Falso - St. Agrestis
$11
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Rosé
Kolonne Null - France
$12
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Secco
Fritz Müller - Germany
$13
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Sauvignon Blanc
Serena - Chile
$12
Sparkling Wine
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Prosecco
Azienda Agricola Casere - Veneto
$12
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Frizzante Rosé
Terre dei Buth - Veneto
$11
Red Wine
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Montepulciano
Magnolia - Abruzzo
$9
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Primitivo
San Marzano - Puglia
$11
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Chianti
Cantina Sorelli - Tuscany
$11
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Nebbiolo
Elvio Tintero - Piedmont
$12
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Negroamaro
Masseria Li Veli - Puglia
$13
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Valpolicella
Fattori Col de la Bastia - Veneto
$13
Beer
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Hooey - Lupulin
Hazy IPA
$8
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Ewald the Golden - Utepils
Hefeweizen
$7
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Nastro Azzuro - Peroni
Italian Pilsner
$6
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Convivio - Falling Knife
Italian-style Pilsner
$8
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Zombie Dust - Three Floyds
American Pale Ale
$7
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Two Hearted - Bells
American IPA
$6
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Chill City Chugger - Fulton
American Light Lager
$5
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Mirror Universe - Fair State
Hazy IPA
$8
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Amber - Rush River
Amber Ale
$6
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Original Blend - Downeast
Hard Cider
$7
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Guinness N/A
$6
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Dry Cider N/A - Proxies
$7