Menus
Join us for an Italian Brunch Buffet this Mother's Day, May 10th, from 10am-3pm!
$35 for adults, $16 for kids 12 and under.
Book your table HERE*
*Patio seating will be available, weather dependent, on a first-come, first-served basis. Reservations do not guarantee a table outside.
For parties of more than 8, please inquire at info@risatacucina.com
Easter Brunch Buffet
-
Fresh Fruit
Pineapple, berries, melon
-
Caesar Salad
Buttermilk Caesar dressing, radicchio, brown butter croutons, parmesan
-
Fried Potatoes
Roasted peppers & onions, parsley, giardineria mayo
-
Frittata
Roasted Mushroom, sauteed spinach, chives
-
Bacon
-
Scrambled Eggs
Parmesan, black pepper
-
Fusilli Carbonara
Guanciale, egg yolk, pecorino romano
-
Lumache Salsiccia
Sweet fennel sausage, peppers and onions, pomodoro, parmesan, breadcrumbs
-
Porchetta
Rosemary, garlic, fennel seed
-
Roasted Vegetables
Asparagus, cauliflower, Italian salsa verde, parmesan, herbs
-
Zeppole
Cinnamon sugar
-
Chocolate Cannoli
-
Focaccia
Cold Starters
-
*Beef Tartare 'Cacio E Pepe'
Parmesan aioli, black pepper, pecorino romano
$14
-
Caesar salad
Romaine, radicchio, buttermilk caesar dressing, brown butter croutons
Half $8
Full $14
-
Chopped Salad
Romaine, red onion, honey balsamic vinaigrette, tomato, soppressata, olive, cucumber, ricotta salata
Half $9
Full $16
-
*Salmon Bruschetta
Calabrian chile, citrus vinaigrette, tomato, caper, dill
$14
Hot Starters
-
Mushroom Arancini
Parmesan fonduta, chive
$13
-
Calabrian Fried Calamari
Pepperoncini remoulade, lemon
$16
-
Mussels Fra Diavolo
Arrabbiata, white wine, garlic butter, grilled bread
$15
-
Grilled Mortadella & Mozzarella Spiedini
Olive caramel, salsa verde, pistachio, mint
$12
-
Meatballs
Pomodoro, parmesan, lemon oil, basil
$14
Sides
-
Smashed Potatoes
Crispy prosciutto & garlic oil, giardiniera mayo
$7
-
Glazed Carrots
Vincotto, garlic butter, crispy shallots, herbs
$7
-
Roasted Cauliflower
Bagna cauda, onion confit, oregano, pangrattato
$9
-
Grilled Asparagus & Snap Peas
Parmesan vinaigrette, lemon, mint
$9
Pasta
-
Rigatoni Alla Vodka
Sweet fennel sausage, fermented fresno, parmesan
$21
-
Bucatini Pizzaiola
Crispy pepperoni, pomodoro, lemon ricotta, oregano, fennel pollen
$20
-
Spaghetti Pomodoro
Basil, parmesan, lemon oil
$15
-
Lumache alla Norcina
Truffle cream, Norcia sausage, pecorino
$23
-
Trottole with Shrimp
Spring pesto, sweet peas, pecorino, fennel pollen
$21
-
Carrot Agnolotti
Brown butter, pistachio, dill, fennel pollen (this item is a stuffed pasta and cannot be prepared gluten-free)
$22
-
Fusilli with Beef Cheek Ragù
Arrabbiata, pecorino, pangrattato
$24
-
Potato Gnocchi
Lemon cream, crispy prosciutto, parmesan
$22
-
Casarecce Scampi
Bay scallops, lemon butter, chive, breadcrumbs
$23
-
Radiatori alla Norma
Eggplant, pepperonata, pomodoro, basil, burrata
$19
Entrees
-
Grilled Pork Chop
Peperonata, vincotto, herbs
$26
-
Chicken Parmesan
Arrabbiata, mozzarella, basil
$24
-
*Bistecca
9 oz ribeye, marsala mushrooms, chive
$35
-
Swordfish Piccata
Crispy potato crust, caper butter sauce, fennel herb salad
$25
-
Chicken Scarpariello
Half grilled chicken, spicy sausage, pickled cherry peppers, oregano
$24
*These items are served raw, undercooked, and/or may contain raw & undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals
-
Cannoli
Ricotta, orange, candied hazelnut, caramel
$8
-
Tiramisu
Caramelized amaro, lemon, chocolate curls
$10
-
Strawberry Panna Cotta
Sumac, whipped cream, biscotti crumble
$10
-
Affogato
Espresso, salted dulce ice cream. Make it espresso martini style for $7 extra.
$8
-
Scoops
Chocolate gelato, vanilla gelato, salted dulce ice cream or POG sorbet
$5
Sparkling Wine
-
Prosecco
Azienda Agricola Casere - Veneto
$12
-
Frizzante Rosé
Terre dei Buth - Veneto
$11
White Wine
-
Pinot Grigio
Santa Di Terrossa - Venezie
$9
-
Trebbiano
Jasci d’Abruzzo - Aburzzo
$11
-
Soave
Tamellini - Veneto
$12
-
Lugana
Ca dei Frati - Lombardy
$13
-
Chardonnay
iLauri ‘Equi’ - Abruzzo
$13
-
Falanghina
Terre Stregate - Campania
$13
Red Wine
-
Montepulciano
Magnolia - Abruzzo
$9
-
Primitivo
San Marzano - Puglia
$11
-
Chianti
Cantina Sorelli - Tuscany
$11
-
Nebbiolo
Elvio Tintero - Piedmont
$12
-
Negroamaro
Masseria Li Veli - Puglia
$13
-
Valpolicella
Fattori Col de la Bastia - Veneto
$13
N/A
-
Secco
Fritz Müller - Germany
$13
-
Sauvignon Blanc
Serena - Chile
$12
-
Rosé
Kolonne Null - France
$12
-
"Aperol" Spritz
Red bitter, n/a prosecco, seltzer
$11
-
White Spritz - Proxies
$12
-
Phony Negroni - St Agrestis
$11
-
Amaro Falso - St. Agrestis
$11
Cocktails
-
Negroni (on tap)
Italian gin blend, red bitter, sweet vermouth. Add espresso foam for $2
$12
-
Aperol Spritz (on tap)
Italian aperitivos, prosecco, seltzer
$12
-
Martini
London dry style gin blend, vermouth blanc, bitter bianco, Saler’s aperitif
$14
-
Sbagliato
Red aperitif blend, rosa vermouth, frizzante rosé, rhubarb bitters
$12
-
Old Fashioned
Date infused rye, cognac, amaro, toasted almond bitters
$14
-
Black Manhattan
Rye, bourbon, lemon amaro, chinato, black walnut, angostura
$13
-
Americano
Hefeweizen, red bitter, sweet vermouth, orange bitters
$12
Beer
-
Hooey - Lupulin
Hazy IPA
$8
-
Ewald the Golden - Utepils
Hefeweizen
$7
-
Nastro Azzuro - Peroni
Italian Pilsner
$6
-
Convivio - Falling Knife
Italian-style Pilsner
$8
-
Zombie Dust - Three Floyds
American Pale Ale
$7
-
Two Hearted - Bells
American IPA
$6
-
Chill City Chugger - Fulton
American Light Lager
$5
-
Mirror Universe - Fair State
Hazy IPA
$8
-
Amber - Rush River
Amber Ale
$6
-
Original Blend - Downeast
Hard Cider
$7
-
Guinness N/A
$6
-
Dry Cider N/A - Proxies
$7
-
Kid's Spaghetti
Tomato sauce, parmesan
$7
-
Kid's Rigatoni
buttered noodles, parmesan
$8
-
Kid's Gnocchi
parmesan cream, parmesan
$9
-
Chicken Strips
french fries, ketchup and bbq sauce
$9
-
Cheesy Foccacia
tomato sauce, mozzarella, parmesan
$8