Menus
- Dinner Menu
- Drink Menu
- Dessert
- Kiddos Menu
- Happy Hour Menu
- 9/24 Italian Wine Dinner: North vs. South
*GF = Gluten Free | *GFO = Gluten Free Option/Modifiable
*DF = Dairy Free | *DFO = Dairy Free Option/Modifiable
*VO = Vegan Option/Modifiable
Cold Starters
-
**Beef Tartare 'Cacio E Pepe'
Parmesan aioli, black pepper, pecorino romano *GFO
$15
-
Caesar Salad
Romaine, buttermilk caesar dressing, brown butter croutons *GFO
Half $10
Full $16
-
Wedge Salad
'Nduja dressing, gorgonzola, pickled tomatoes, breadcrumbs, cherry peppers, chive
$13
-
**Salmon Bruschetta
Calabrian chile, citrus vinaigrette, tomato, caper, dill *GFO
$14
Hot Starters
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Mushroom Arancini
Parmesan fonduta, chive
$14
-
Calabrian Fried Calamari
Pepperoncini remoulade, lemon
$16
-
Peach & Tomato Bruschetta
Grilled ciabatta, agrodolce, lemon ricotta, oregano *GFO
$13
-
Grilled Mortadella & Mozzarella Spiedini
Olive caramel, salsa verde, pistachio, mint *GF
$14
-
Meatballs
Pomodoro, parmesan, lemon oil, basil
$15
Sides
-
Smashed Potatoes
Crispy prosciutto & garlic oil, giardiniera mayo *GF *DF *VO
$9
-
Cauliflower Oreganata
Garlic butter, pecorino, breadcrumbs, chile flake *GFO
$8
-
Grilled Asparagus
Parmesan vinaigrette, lemon, mint *GF *DFO *VO
$9
-
Calabrian Cucumbers
Calabrian chile vinaigrette, lemon ricotta, marcona almonds, herbs
$8
Pasta
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Rigatoni Alla Vodka
Sweet fennel sausage, fermented fresno, parmesan *GFO
$23
-
Mafalda Corta
Sweet corn, roasted mushroom, taleggio cream *GFO
$22
-
Spaghetti Pomodoro
Basil, parmesan *GFO *DFO *VO
$15
-
Lumache alla Norcina
Truffle cream, Norcia sausage, pecorino *GFO
$23
-
Linguine with Grilled Shrimp
Red pepper passata, calabrian chile, garlic butter *GFO
$23
-
Fusilli with Beef Cheek Ragù
Arrabbiata, pecorino, pangrattato *GFO
$24
-
Casarecce Scampi
Bay scallops, lemon butter, chive, breadcrumbs *GFO
$24
-
Potato Gnocchi
Lemon cream, crispy prosciutto, parmesan
$22
-
Carrot Agnolotti
Brown butter, pistachio, dill, fennel pollen
$22
Entrees
-
Grilled Pork Chop
Peperonata, vincotto, herbs *GF *DF
$26
-
Chicken Parmesan
Arrabbiata, mozzarella, basil
$24
-
Beef Braciole
Rolled beef, pomodoro, pecorino, herbs
$29
-
**Grilled Salmon
Acqua pazza, Castelvetrano olives, capers, pickled tomato, herbs *GFO *DFO
$25
-
Swordfish Piccata
Crispy potato crust, caper butter sauce, fennel herb salad
$26
-
Eggplant Parmesan
Spicy arrabbiata, mozzarella, pecorino, sweet pepper mostarda
$19
**These items are served raw, undercooked, and/or may contain raw & undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals
Sparkling & Rose Wine
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Prosecco
Azienda Agricola Casere - Veneto
$12
-
Frizzante Rosé
Terre dei Buth - Veneto
$11
-
Rosé
Pierpaolo Pecorani - Fruili
$11
-
Rosé
Attems - Fruili
$13
White Wine
-
Pinot Grigio
Santa Di Terrossa - Venezie
$10
-
Verdicchio
Colle Stefano - Marche
$11
-
Soave
Tamellini - Veneto
$12
-
Falanghina
Terredora Di Paolo - Campania
$12
-
Sicilia Bianco
Donnafugata - Sicily
$13
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Chardonnay
Pio Cesare - Piedmont
$14
-
Sauvignon Blanc
St. Paul's - Alto Adige
$13
Red Wine
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Montepulciano
Magnolia - Abruzzo
$10
-
Primitivo
San Marzano - Puglia
$11
-
Chianti
Sorelli - Florence
$12
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Toscana Rosso
Ricasoli - Tuscany
$13
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Frappato
Terre Di Miti - Campania
$13
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Aglianico
Terredora di Paolo - Campania
$13
-
Nebbiolo
Elvio Tintero - Piedmont
$14
N/A
-
"Aperol" Spritz
Red bitter, n/a prosecco, seltzer
$11
-
Phony Negroni - St Agrestis
$11
-
Lemon Orzata
Italian Soda
$7
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Brut NA Sparkling Wine
Fre - California
$10
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Rosé
Shania - Spain
$11
-
Sauvignon Blanc
Serena - Chile
$12
Cocktails
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Negroni (on tap)
Italian gin blend, red bitter, sweet vermouth. Add espresso foam for $2
$12
-
Aperol Spritz (on tap)
Italian aperitivos, prosecco, seltzer
$12
-
Martini
London dry style gin blend, vermouth blanc, bitter bianco, Saler’s aperitif
$14
-
Sbagliato
Red aperitif blend, rosa vermouth, frizzante rosé, rhubarb bitters
$12
-
Black Manhattan
Rye, bourbon, lemon amaro, chinato, black walnut, angostura
$14
-
Cello, Cello
Vodka, limoncello, elderflower, orgeat, lemon
$13
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Old Fashioned
Date infused rye, cognac, amaro, toasted almond bitters
$14
Beer
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Nastro Azzuro - Peroni
Italian Pilsner
$6
-
Convivio - Falling Knife
Italian-style Pilsner
$8
-
Two Hearted - Bells
American IPA
$6
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Mirror Universe - Fair State
Hazy IPA
$8
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Amber - Rush River
Amber Ale
$6
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Original Blend - Downeast
Hard Cider
$7
-
Heineken NA
$6
-
Guinness N/A
$6
-
Free Wave - Athletic
NA IPA
$6
*GF = Gluten Free | *GFO = Gluten Free Option/Modifiable
*DF = Dairy Free | *DFO = Dairy Free Option/Modifiable
*VO = Vegan Option/Modifiable
-
Cannoli
Ricotta, orange, candied hazelnut, caramel
$9
-
Tiramisu
Caramelized amaro, lemon, chocolate curls
$10
-
Strawberry Panna Cotta
Sumac, whipped cream, biscotti crumble *GFO
$10
-
Affogato
Espresso, salted dulce ice cream. Make it espresso martini style for $7 extra.
$8
-
Scoops
Chocolate gelato, vanilla gelato, salted dulce ice cream, lemon thyme sorbet *GF
$5
-
Chocolate Crostata
Graham cracker crust, whipped cream, orange honeycomb
$11
*GF = Gluten Free | *GFO = Gluten Free Option/Modifiable
*DF = Dairy Free | *DFO = Dairy Free Option/Modifiable
*VO = Vegan Option/Modifiable
-
Kid's Spaghetti
Tomato sauce, parmesan *GFO *VO
$7
-
Kid's Rigatoni
Buttered noodles, parmesan *GFO
$8
-
Kid's Gnocchi
Parmesan cream, parmesan
$9
-
Chicken Strips
Fried potatoes, ketchup and bbq sauce
$9
-
Cheesy Bread
Tomato sauce, mozzarella, parmesan
$8
4pm to 5pm Monday through Thursday
*GF = Gluten Free | *GFO = Gluten Free Option/Modifiable
*DF = Dairy Free | *DFO = Dairy Free Option/Modifiable
*VO = Vegan Option/Modifiable
Drinks
-
Wine
$6
-
Negroni
$8
-
Aperol Spritz
$8
-
Peroni
$4
Snacks
-
Marinated Olives
*GF
$4
-
Mini Meatball Sub
$10
-
Spaghetti
*GFO *VO
$12
-
Grilled Mortadella & Mozzarella Skewers
*GF
$6
-
Peach & Tomato Bruschetta
*GFO
$5
Welcome Cocktail
Amuse
Savory Cannoli
Whipped robiola, crispy pancetta, olive caramel, pistachio
1st
Ventresca Crudo
Toro tuna, caper tapenade, tomato vinegar, citrus lace, fried shallot
- Negro Onorata Langhe Favorita DOCG 2024
2nd
Three Sausage Ravioli
Coriandolo, Toscana, Americana, pecorino cream, chive
- Az. Ag. Guccione 'P' Perricone 2018
3rd
Magret Duck
Grilled persimmon, squash puree, cacciatore jus, marcona almond
- Giacomo Fenocchio Dolcetto d’Alba 2025
Dessert
Chocolate Budino
Hazelnut whipped cream, candied hazelnuts, EVOO, sea salt
- Barolo Chianto