Menus

Parmesan aioli, black pepper, pecorino romano *GFO

$15

Castelvetrano vinaigrette, orange, celery, sesame

$16

'Nduja dressing, gorgonzola, pickled tomatoes, breadcrumbs, cherry peppers, chive

$13

Romaine, buttermilk caesar dressing, brown butter croutons *GFO

Half $10

Full $16

Parmesan fonduta, chive

$14

Olive caramel, salsa verde, pistachio, mint *GF

$14

Grilled ciabatta, gorgonzola, fig mostarda, celery, chive *GFO

$14

Pepperoncini remoulade, lemon

$16

Pomodoro, parmesan, lemon oil, basil

$15

Crispy prosciutto & garlic oil, giardiniera mayo *GF *DF *VO

$9

Garlic butter, pecorino, breadcrumbs, chile flake *GFO

$8

Red Wine Glaze, maple mascarpone, hazelnut

$8

Calabrian chile vinaigrette, lemon ricotta, marcona almonds, herbs

$8

Sweet fennel sausage, fermented fresno, parmesan *GFO

$24

Arrabbiata, pecorino, pangrattato *GFO

$24

Basil, parmesan *GFO *DFO *VO

$15

Truffle cream, Norcia sausage, pecorino *GFO

$24

Red pepper passata, calabrian chile, garlic butter *GFO

$23

Marsala cream, oyster mushrooms, porcini breadcrumbs *GFO

$23

Bay scallops, lemon butter, chive, breadcrumbs *GFO

$24

Lemon cream, crispy prosciutto, parmesan

$22

Brown butter, pistachio, dill, fennel pollen

$22

Peperonata, vincotto, herbs *GF *DF

$26

Arrabbiata, mozzarella, basil

$24

Rolled beef, pomodoro, pecorino, herbs

$29

Spicy arrabbiata, mozzarella, pecorino, sweet pepper mostarda

$21

Crispy potato crust, caper butter sauce, fennel herb salad

$26